I enjoyed several breakfasts at Vert Bois (French for green wood, I believe) at my hotel in Hakone. I was able to enjoy wonderful views of the green wood surrounding Lake Hakone as I ate.
This omelet in the shape of an eye, with the seam underneath, seems to be a tradition in Japan. I'm sure it take a good deal of practice to do this even once, let alone time after time. The sausages were somewhat in the style of hot dogs and were excellent. THe bread was similarly elegant, along with two different preserves. (Ketchup makes the third item in the array.)
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


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