I ended my walk around Lake Hakone with a stop at Salon de The Rosage. I enjoyed a spectacular view of the hotel, watching the boats go by, as the staff welcomed me with grace.
I ordered the apple pie, which turned out to be quite a production. Here is the assembly of my dish by my server at tableside.
And here is the completed dish. The fruit jams were beautiful and also gave some nice flavor accents for the apples. The apple pie itself was beautifully made with a wonderfully flaky crust and tender, flavorful apples.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.



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