The moment I stepped off the plane in Anchorage I spotted the red sign of Alaska Doghaus. I knew that my hunger pangs had been answered.
This is my reindeer sausage with sauerkraut. Reindeer sausage is widely available in Alaska but relatively unknown in the Lower 48. I really enjoy it---rich but not gamey, tasty but not overwhelming. My sausage really hit the spot and kept me going for another few hours.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


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