My trip back to Anchorage required a full day in a van. By the time I arrived, I was ready for a good piece of salmon. Gwennie's is an old-fashioned, somewhat touristy restaurant that provided me with a very satisfying meal and friendly service. The exterior looked to me as if it had formerly been a Chinese restaurant but I have been assured that it has always been Gwennie's.
The wall is adorned with some very interesting old photographs.
I started with a big iceberg salad.
This is my smoked salmon, something that you almost never see as a main course in the lower 48. The salmon was rich. The smoking intensified the flavors and firmed up the texture. I really enjoyed my meal and went back to my hotel satisfied.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.




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