Orso is a highly-regarded restaurant in Anchorage so I was happy to hear that our committee decided to gather there over dinner for discussion.
This chowder combines corn and fish. The cream enriched the dish without hiding the delicate fish flavor. The fish was superb as one would hope in Alaska. The sweetness of the corn provided a nice contrast.
My sockeye salmon was flavorful and with a meaty texture---delicious from every angle.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.



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