Kennecott was once the world's largest copper mine, now a historical site in Wrangell-St. Elias National Park. It isn't really a town. Visitors have two choices for eating, the casual option being the Meatza Wagon, which has graced this spot for the past half-dozen years. (Actually, visitors have a third choice: pack your own food and attract bears.)
My meatball sub was hearty and tasty. The sauce was right on the mark with both sweetness and tang. The cheese on top was nicely melted. The meatballs were tender and meaty. This sandwich is a good way to top off a day of walking around.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


Comments
Post a Comment