Debbie and I paid a visit to Sprayberry's in Newnam for an excellent lunch. Debbie ordered turkey that she said was moist and tender;it certainly looked delicious. I ordered these baby back ribs that gave just the right amount of tug when I pulled off the meat.
We decided to sample their pies. The fried peach pie was outstanding, with rich peaches (very appropriate for south Georgia), nice spices, and a flaky crust. The lemon icebox pie was, however, the star of the show. Rich lemon taste balanced with creaminess topped with a feather-light meringue.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


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