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Anchorage: Alaska Sausage and Seafood

I was interested in bringing some smoked salmon back home. I kept seeing Alaska Sausage and Seafood in the stores. When I realized that they are located in Anchorage I decided to go to the source. The store clearly has roots in German sausage that nicely complement their seafood. They offer several types of salmon, including king and sockeye, both of which are more flavorful than the types that generally make it down to the lower 48. I went home with two types of smoked salmon. One required no refrigeration, not quite a jerky; I have saved this for later. The other does require some refrigeration. I took it home in a cold pack and am happily working through it.

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