An evening drive back to San Jose took me through the heart of Steinbeck country. Dinner in Salinas, Steinbeck's home, was a perfect way to cap off the experience. Patria is elegant and welcoming with tall ceilings and superb service. The menu features an interesting combination of Italian and German selections.
My meal started with soft, pillowy bread.
My squash soup was superb, creamy with a touch of heat.
My veal was creamy and hearty. The potatoes added a touch of carmelized goodness. The baby carrots were superb, as one would expect from this rich farm country.
My apple strudel was outstanding, flaky and with great fruit taste.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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