I had to leave early for my flight and didn't have a chance for breakfast. When I arrived at Calgary Airport and made it through security, I looked around for an easy breakfast spot. Spolumbo's was in the food court and Italian food sounded pretty tasty.
A meatball sub and coffee---I couldn't have asked for a better breakfast. The meatballs were tender and full of beefy/porky flavor. The sauce was that perfect balance of tangy and sweet. And the bread was excellent.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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