Barbeque Kitchen in College Park is 61 years old. The city has grown up around the restaurant, which has itself grown, but it still retains its feel and its approach to food. Breakfast is an important part of Southern cuisine. An early flight gave me the chance to enjoy their breakfast.
I went for the special breakfast with two small pieces of fried chicken. They were great, the eggs were great, the grits were creamy and tasty. The biscuits were excellent; I took one with me for later. The coffee was good and plentiful. And everything was amazingly cheap. Great taste, hearty food, good value is a pretty good definition of Southern breakfast.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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