Witty introduced me to Phat Jack's in the railroad district of town. The proprietors have won quite a few BBQ competitions and established a bustling place. The large room was very busy; things moved quickly. My two meat plate was excellent. The brisket was excellent and tender. My favorite was the turkey, moist and with just the right amount of tug. The restaurant also features an impressive collection of BBQ equipment for sale.
My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.
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