Witty introduced me to Phat Jack's in the railroad district of town. The proprietors have won quite a few BBQ competitions and established a bustling place. The large room was very busy; things moved quickly. My two meat plate was excellent. The brisket was excellent and tender. My favorite was the turkey, moist and with just the right amount of tug. The restaurant also features an impressive collection of BBQ equipment for sale.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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