Tico's is located on the edge of downtown Lincoln. The space is large and was busy when I visited for lunch. Service was Nebraska nice and kept things moving so everyone could get back to what they need to do.
Lunch started with chips and salsa. The salsa was thick with several vegetal flavors, mildly spicy.
My veggie enchilada was a very satisfying lunch. The veggies gave the enchilada a nice heft and good flavor. The sauce was similar to the salsa, flavorful but not hot. The cheese was rich and gave a great textural contrast to the veggies.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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