My drive on I-80 eastbound took me through relaxing rolling hills lined with Iowa corn. East of Council Bluffs, I decided to stop for lunch and gas. This classic restaurant and bar greeted me as I rolled off the exit. The interior was very bar-like, fairly dark. The crowd was friendly and the staff were very welcoming.
My light lunch started with an iceberg salad. I always enjoy the crunch.
My grilled cheese was the perfect main course for my drive. The American cheese gave a soft, warm center to the perfectly toasted outside. Protein, fat, and carbohydrate melded to give a lunch that was delicious and not too heavy. A tankful of gas later, I was on my way.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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