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A Pre-Thanksgiving Lunch

Witty and I decided to take a break from pre-Thanksgiving emails for lunch at Lan House. This gave me the opportunity to try something that I have seen go to other tables. The pork belly was extremely tender, just north of fall apart. The sauce had a touch of peanuts to give a rounder sense of savoriness. The meat, fat, peanuts, and salty soy sauce all made for a symphony of pleasure, wrapped in little buns. A wonderful Thanksgiving to everyone wherever you are!
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