I thought that I would have plenty of time at O'Hare to catch dinner. Events proved otherwise. A late departure and two tries at the approach meant that I had a limited amount of time to walk from one terminal to the other, let alone eat. When I made it to my departure gate, I found that I had a few minutes to spare. I saw the opportunity for a civilized, sit-down dinner at Chili's. They came through nicely with good food, friendly and efficient service, and a calming atmosphere. These little things are greatly appreciated by harried travelers like myself.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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