Billy Goat Tavern is another example of the lineup of Chicago favorites available at O'Hare. I needed a meal during my transfer and Billy Goat seemed like the ideal choice.
My Italian beef reminded me of everything I loved about this dish during my visits to Chicago. It was sloppy and beefy with the texture coming primarily from the beef. This version had some pickled vegetables that added a nice flavor spike as well as texture. I walked to my flight very happy and satisfied.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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