I rarely travel to Tampa but I have always enjoyed the airport. Its Florida version of midcentury modern is cleanly stylish. The original terminal has been augmented with new buildings that extend the theme with some current touches while maintaining the integrity of the design.
I chose P. F. Chang in the main terminal for lunch before I boarded my first flight. I started with a nice bowl of wonton soup.
My main course was tofu lettuce wraps. The filling was well spiced but not too hot. I ran out of lettuce leaves a little early; perhaps my technique for this dish is a little rusty. I was very satisfied as I took the train to my gate.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
Comments
Post a Comment