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Whole Wheat Pie Crust

I decided to make a chocolate pecan pie for my guests. This seemed like the ideal opportunity to try King Arthur Flour's whole wheat pie crust recipe. As I suspected, whole wheat turned out to be an ideal crust for this pie. Whole wheat and chocolate make great partners; the whole wheat's earthiness also goes very nicely with the pecans. Not only did I have enough to make my guests happy, enough was left over to provide the Breakfast of Champions for several mornings.
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