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Chicken Pot Pie

I haven't made chicken pot pie in awhile so I put it on the menu. I roasted the potatoes, coated in oil, to give them texture.
Sweating the onions.
Pie dough for the crust. I only use a top crust for savory pies.
The dough ready to go.
I browned chicken thigh meat that had been cleaned to the best of my limited abilities.
Gravy for the sauce.
Chicken stock from the freezer.
In goes the chicken plus some frozen vegetables.
The pie assembled and ready for the oven.
And the pie out of the oven. The single crust gives just enough crunch without dealing with a soggy bottom. When I freeze the leftover pie, I lift off the crust, scoop out the filling, then lie the crust on top. This process keeps the crust in good shape.
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