Los Rancheros is tucked away in a strip mall in a corner of Dunwoody. A crowd waited patiently for tables on a Friday night. The staff more than kept up with gracious service. I started with this rich and flavorful guacamole.
For my main course, I ordered chicken mole enchiladas. The mole was pretty darn good with a nice variety of flavor notes. Everything about the dish was comforting and it didn't last long.
I finished my meal off with this eggy, creamy flan.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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