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Grilling on the Pit Barrel Cooker

A steak dinner gave me the chance to grill on my new Pit Barrel Cooker. The grill comes with the cooker. It sits more than a foot above the coals. The grill itself doesn't get very hot---I was able to hold my hand just above the grill for quite some time. Thanks to the low heat level, I needed to grill my steaks for over 30 minutes to get them to medium rare on the thermometer.
The result was very tasty: nice smoky flavor, good crust, tender interior. But the process takes much longer than with a traditional grill. Perhaps adding more coals would have provided more heat but I doubt that would completely solve the problem. In my experience, the Pit Barrel Cooker is a good backup grill but a little slow for everyday use.
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