A morning flight gave me the chance to try a different take on breakfast at Barbeque Kitchen. I found this pancake and egg breakfast to be quietly comforting, simple and nourishing. Service was, as always, very welcoming in a very Southern way. The Kitchen has been a mainstay of airport life for over a half century. Their ability to provide good food and welcoming service all day long, day after day, is the open secret to their longevity.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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