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Banana Sauce

I decided to make a banana sauce for my pancake. I started with butter plus a banana from the freezer.
I next added a dollop of Chattanooga cask whiskey and let the alcohol evaporate.
I finished the sauce with some maple syrup.
The sauce gave me a very good mixture of flavor. The whiskey flavor remained to give a nice, edgy taste. The butter and maple syrup complement each other nicely. The bananas were of course the star.
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