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Lincoln NE: Daffodil

Witty recommended Daffodil in south Lincoln for great food. As always, he is right. The restaurant is small and simple. The hospitality is like a big hug; a portrait of the owner and chef hangs on the wall. And the food is outstanding.
We will spend more time on the pastries in a minute.
The buffet of main courses and sides is the centerpiece. The chef's son guided me through the dishes and gave me a small plate full of samples. You really can't refuse these small bites, they are part of the welcoming process. I tried several meat dishes and all were outstanding.
I went vegetarian for my main courses. The eggplant was excellent; the sauce reminded me of those I've had in outstanding New Jersey Italian restaurants. The chick peas were hearty and wonderfully spiced.
I couldn't end my meal without a baklava. The pastry was flaky, soaked in flavorful honey. The pistachios were crunchy and full of flavor. Witty tells me that the rose baklava are truly spectacular; this will be my treat for my next visit.
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