Smack Shack has received excellent attention for its outstanding seafood. The fact that they are located in the northern Great Plains just adds bonus interest points. A new location at Minneapolis-St. Paul airport, directly in the center mall area, gives travelers like me the chance to try their food.
I went with the classic Connecticut lobster roll. The lobster was outstanding: tender with just a bit of tug, moist, sweet. The bun was akin to a large, very high quality hot dog bun. The roll comes unsauced, allowing me to add my own toppings without worrying about a pre-applied topping drowning out the food.
The slaw was also excellent. The meal wasn't cheap but it was well worth the price. And the service was very fast, an excellent option for a transfer.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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