Smack Shack has received excellent attention for its outstanding seafood. The fact that they are located in the northern Great Plains just adds bonus interest points. A new location at Minneapolis-St. Paul airport, directly in the center mall area, gives travelers like me the chance to try their food.
I went with the classic Connecticut lobster roll. The lobster was outstanding: tender with just a bit of tug, moist, sweet. The bun was akin to a large, very high quality hot dog bun. The roll comes unsauced, allowing me to add my own toppings without worrying about a pre-applied topping drowning out the food.
The slaw was also excellent. The meal wasn't cheap but it was well worth the price. And the service was very fast, an excellent option for a transfer.
My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.
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