A meeting brought me to St. Louis. Upon arrival, I met my colleagues at Three Kings for dinner and discussion. The restaurant is located in the classic Delmar district. Located near the site of the St. Louis World's Fair, it captures some of the old-fashioned fun and optimism of the early 20th century.
I went for a light dinner of a salad with salmon. The portion was generous, the salmon very flavorful. This meal hit the spot.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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