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The Road To Reuben: Finally, the Sandwich

Finally, after a week of work, the moment had arrived to build some Reubens. I started by toasting the rye bread in butter on the cast iron pan.
I used the heat in the pan to help meld the ingredients as I assembled. The cheese (Edam, as I recall) went on the bottom slice. Russian dressing went on the top. The pastrami went on top of the cheese. I didn't make my own sauerkraut; the Bubbies sauerkraut I found at Hy-Vee was of excellent quality. Some Russian dressing went on the top slice of bread. We were too busy enjoying the sandwiches to get a lot of photos of the process. The pastrami was sublime. The brining came through very nicely without being overpowering. The texture was just firm enough, giving a gentle tug as we chewed. The Russian dressing was spicy and gave a nice kick. The cheese and saurekraut were of excellent quality. Everything came together for a wonderful---and very filling---sandwich.
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