801 Chophouse has been on my Des Moines to-do list for quite some time. I didn't expect to be able to get in before the caucuses given the wall of reporters and politicians lined up for a table. But even a following weekend proved to be challenging. The wait, however, was worthwhile. The food and service were both excellence.
I will say that they don't make this place easy to find. I saw no outdoor signs and very few even inside the building.
This photo of my brussel sprouts is the only one that came out. They were slightly crisped but bathed in butter---very rich.
My steak was excellent. My server strongly recommended medium over medium rare, so I went with his suggestion. The outside had just the right amount of char. The interior was warm, juicy, tender. The steak flavor came through like a bell.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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