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Spices for Blueberry Pie

In the need for some breakfast pie, I found some frozen blueberries in my freezer as the filling. I decided to try some nonstandard spices---ginger and mace---to see what they would do.
Here is the pie under assembly.
And here is the result. The crust browned nicely. The spices didn't make much difference, surprisingly. Perhaps I didn't add enough. The pie was fine but it didn't have the exotic flavor I expected.

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