Witty and I headed to Shokunin for a lunch discussion. I started with a delicate salad; sesame dressing is a favorite.
Witty highly recommended the salmon skin roll. His advice, as always, was spot on. The combination of intense flavor and small quantity makes for a great dish.
The sushi platter is both excellent and large. The fish was very fresh with outstanding, delicate taste and texture.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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