12 Bones' south Asheville location is always my first stop on a trip to the city. Their outstanding food makes a perfect completion to a morning drive and a great start to enjoying the mountains. I arrived this time to find that they have hugely expanded. Their decor is quasi-industrial and very hip.
I was, unfortunately, too hungry to take a picture of my half rack plate. Rest assured that the food is still spectacular. These are some of the best ribs I've had: sweet pork that resists the teeth just enough to entice. My sweet potatoes gave those wonderful sweet and earthy notes that we expect from the orange tuber. My corn pudding was spectacular.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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