An early departure meant that I wouldn't have time to eat breakfast at the airport, nor would I have a lot of time at the hotel. My breakfast delivery turned out to be huge. I couldn't sample it all but what I had was delicious.
Here is a closeup of the eggs, which were both plentiful and fluffy. The toast was deliciously crunchy. I ate one of the pastries which was rich and full of fruit flavor.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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