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Yogurt

I finally decided to make my own yogurt. I scalded the milk, then added some yogurt as starter. I originally planned to incubate the yogurt in this Thermos bottle but I ended up incubating in the oven for 12 hours.
The result was nicely firm and became even firmer after refrigeration. I didn't see any need to strain. The yogurt was, I think, more flavorful than the commercial variety. For my next batch, I will make an entire gallon. Yogurt, after all, has all sorts of uses.

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