The Food Junction is now at home in the industrial park at the corner of I-285 and I-85. The center used to house just Prep, the food cooking studio. It now houses several restaurants, several industrial food operations, and a coffee shop. Getting there from the highway takes a little care but isn't too bad. Once you are there, the location is quiet and restful. I enjoy supporting local businesses.
This is Cara, the proprietor of Meatballerz, one of these new restaurants. When I visited inside, several former residents of the Garden State sat at the counter and extolled the virtues and authenticity of the food. The food looked and smelled great. Expect a complete review soon.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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