I have enjoyed huevos rancheros for breakfast at restaurants several times lately so I decided to make my own. In the interest of expediency I decided to use largely store-bought components: refried beans, crispy tortillas. I substituted sour cream because that's what I had. Because I forgot tomatillos I made some green sauce from blended green chiles and jalapenos. Despite this rushed, sloppy job, the result was great. I made it again the next morning. I plan to put this meal into my breakfast rotation.
Comments
Post a Comment