I ordered an outstanding delivery dinner from Meatballz. The meatballs were meaty and tender. The sauce was the best I've had in Atlanta. The mixture of acidity and sweetness brought me back to the Garden State and their slow-cooked tomato sauces. And they serve sicilian, something unknown here but a real treat that will have to wait for my next order.
This is the meatball-in-a-hole, stuffed in a round roll.
This is a pair of straight meatballs with cheese.
And these are the fritterz with apple pie sauce. Typically, zeppole are served just with a little powdered sugar. The extra touch of a syrup coating makes them special and delicious.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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