My trip brought me to Country Cafe near Mound City for lunch. My meal was excellent. I also enjoyed the antiques section. The fireworks selection looked impressive.
This is my tenderloin open-face sandwich. I had the choice of white or brown gravy and went with white. The gravy was smooth and tasty, really good. The tenderloin was huge and very satisfying. The mashed potatoes gave a nice dose of comfort.
Given the circumstances, I thought that dessert was in order. This cheesecake is homemade and was excellent. I think that the topping is cherry, truly flavorful.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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