Lee's Chicken is a classic Lincoln restaurant dating from the 1940s. I was in the mood for a chicken dinner so I called them up. Their drive-in window was busy when I arrived.
How do you like that for a bag full o' food?
My chicken was delicious: extra crispy crust, tender and juicy meat. The onion rings were a great. The salad was very nice with a classic French dressing that I really enjoyed.
I enjoyed this meal and I am grateful for the hard work that the folks at Lee's put in to make it possible. All of our food and grocery workers are putting themselves on the line for us. My appreciation of them grows every day.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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