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Pizza

I had a yen for pizza and decided to make some. Here is the dough in the mixer.
And the dough stretched out. I don't have my round pizza pan. Luckily, my mediocre dough stretching skills are well suited to rectangular pans. The thickness of the dough varied widely but at least some of it was thin.
I used store-bought sauce and low-moisture mozzarella.
After baking at high heat in the oven. A New Jersey Italian pizza fan would laugh at it but I enjoyed it. Pizza dough is remarkably simple and, given a willingness to use canned sauce, this makes a relatively simple treat.
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