Sourdough Cinnamon Rolls

As part of my sourdough initiative, I decided to try cinnamon rolls using this recipe from King Arthur Flour. This is the dough before the first rest.

I ground some cinnamon sticks for the filling.

I rolled the dough, then assembled the filling and spread it over the dough.

I rolled up and cut the rolls.

The rolls after the last rise.

The icing---the black specs are vanilla seeds.

The delicious result. The sourdough doesn't directly come through but it does help to balance the sweetness of the filling and icing. I really enjoyed these rolls for breakfast.

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