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Key Lime Pie

Super Saver never ceases to amaze. I spotted a few bags of key limes in the produce section. I immediately grabbed one. Key lime is not just a cute name for a lime. The key lime is a distinct variety, smaller and with a more delicate flavor than the Persian lime.
I stuck with a store-bought graham cracker crust. The recipe is fairly simple but requires a lot of whipping. The result was spectacular. The key lime is tart in a very different way than a lemon, perhaps more back-of-the-mouth. The sweetened condensed milk is the perfect balance. This pie was a wonderful treat.

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