The Loeffel Meat Laboratory at the University of Nebraska conducts teaching and research in meat production. What happens to the results, you ask? Some of them are sold by the Loeffel Meat Shoppe, typically once per week. I stopped by to pick up a few things: porterhouse steaks (on special, no less) and a roast. They also make fancier items such as sausage. I left very happy.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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