I bought some meat from Del Frieda, a local purveyor for both restaurants and consumers. Their consumer meat was conveniently packaged in small portions. I picked up several it ems.
My cooking plans immediately went to this steak. I purchased a small grill so I could cook it outdoors.
What a great dinner. The steak was tender and very flavorful. Nebraska steaks tend to be cut thinner, making them easier to cook. A thinner steak is probably easier to enjoy as well. Another meal filled with grace.
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