Rob's is a new place with a long history in Southern Illinois. The owner operated Triple E BBQ for many years. He sold the restaurants and eventually decided to open a new place. He did so in the middle of the pandemic---we appreciate you! The staff was great and the restaurant has plenty of room to spread out.
I ordered the brisket which was great---tender, juicy, good smoke flavor. The slaw was creamy with a bit of tang and excellent. The beans were good, too. Thank you for being here!
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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