My road trip gave me a chance to try one of Gates' suburban locations. I found a BBQ palace, very comfortable and with a wonderfully gracious staff. The setup is similar to the original location: order at the steam table, take your tray to the dining room to eat. Everything and everyone was well spaced out during my visit.
With a lot of driving behind me and more ahead, ribs satisfied me. The meat was tender and flavorful. Gates sauce is a great highlight. I finished my meal and left refreshed and renewed for the road.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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