After a day of driving, I wanted an easy and tasty meal. El Tequila fit the bill. I would say that they metaphorically delivered the goods, but I in fact picked up my dinner. This enchilada with mole sauce was very enjoyable with a rich, almost buttery sauce. I am grateful for their good food and courteous service. The owners run several restaurants in the region; the Vienna location seemed to be very popular.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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