On the way into Atlanta, our flight attendant had told me that ATL had food options---much better than the West coast, she said. It's certainly true that some restaurants were open but the large majority were not. I arrived at Terminal D for my departure and found two options in the food court: the bar and Famous Famiglia. As I walked to my gate I saw that Five Guys was also open.
A good slice of pizza is always welcome in my book. This was quite good: fresh, tangy sauce, nice cheese. The fresh part was a welcome surprise given the tiny number of patrons. I watched the evening as I ate. ATL was quiet, downright sleepy, more like a small rural airport visited by 172s and Arrows. I appreciate the Famous Famiglia staff for their hazard duty and their memorable pizza.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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