Everyone I know reports the same thing I've seen---canning lids are extremely hard to come by. This is a case of lids plus rings at a store in southern Illinois. This is better than nothing but somewhat frustrating to someone who already owns a giant pile of lids. And even this much can be hard to find. I bought a case of jars in August just to get the lids. Canning is a great activity at any time, particularly so now. But this is one example of continuing supply chain issues. Even if you can get 90 percent of what you want, one missing item can bring your plans to a screeching halt.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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