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Chile Relleno

I found some Hatch chiles at Super Saver and saw my opportunity to make a chile relleno. I filled the pepper with a combination of mozzarella and ricotta, the cheeses I had on hand. I made a batter of egg, flour, and baking powder.
The oil was a little hot at first, one of the problems of frying very small batches. The chile still made a great meal with refried beans and rice.

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